Whoever takes a raw material and turns it into an original creation can be called 'an artist'. These are the 14 olive oil producers awarded by our EVOO guide. It was supposed to be easy. This year, with its good weather and healthy plants, seemed like a walk in the park. But, even if the season helped growers forget the annus horribilis of the harvest, there were problems.
10 of the Best Extra Virgin Olive Oil Brands: The Real Thing
Top Olive Oil Reviews, Tests, and Brands - Good Housekeeping
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Why Extra Virgin Olive Oil is The Healthiest Fat on Earth
Download brochure pdf — 8,8 Mb. An extra virgin olive oil obtained from a monocultivar cultivation with low acidity, harvested and milled in late October and early November. An outstanding product that knows how to surprise even the most refined palates. A particularly delicate oil with a soft fruity bouquet, which provides the nose scents of herbs and tomato with sweet almond, bitter and spicy are present in a harmonious and balanced way. It is ideal with soups, baked or marinated fish, delicate risottos.
Extra virgin olive oil born for a daily use, a skilful blend of cultivars Leccino, Moraiolo and Frantoio, used since ancient times as pollinators of plants Itrana. Suitable for Mediterranean dishes, pastas, salads, grilled meat and fish, soups and risottos. For your soups or pasta, our extra virgin olive oil with essential oil extracts from Garlic can be used with confidence for breath or digestive discomfort. Exalts the aromas and flavors of Mediterranean cuisine enriching the dishes with defined fragrances. Our really delicate extra virgin olive oil with Orange gives unexpected fragrance to dishes and is an indispensable complement of summer salads, raw scampi, and delicate dishes.